Sunday, November 7, 2010

Cranberry Apple Salad

Easy, refreshing, and crunchy but yet has all those Turkey Day Flavors!

(easy to double/triple/quadruple)

1- 16 oz. can whole berry cranberry sauce
2 med apples, unpeeled but cored and diced
1 rib celery, thinly sliced
1/2 cup, toasted, chopped walnuts

In a bowl, combine the first three ingredients. Cover and refrigerate. Stir in walnuts just before serving.

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