Friday, September 16, 2011
2 cups heavy whipping cream
1 cup milk
3/4 cup sugar
1-2 teaspoons vanilla-if I'm using fruit I tend to go heavier.
mix these ingredients with a whisk until the sugar is disolved. Pour into ice cream maker and churn for reccomended time.
I add anywhere between, 1 to 1 1/2 cups of fruit that has been chopped, sugared a bit and masserated about 5-10 minutes before it's done.
Put in container and freeze~or not and just eat it!
For the blueberry ice cream, I sugared and boiled the berries with a touch of lemon juice, cooled them and added to the ice cream right before it was ready.