Monday, October 18, 2010

Its Pumpkin Time

OK, now that we've all gone and cooked our own pumpkin, like Judy says to, its time to figure out what to do with it all.

I don't know about you, but I'm really not all that crazy about pumkin pie.  However, I like pumpkin flavor in a lot of other stuff.  This weekend, I made "pumpkin cake."  I took a yellow cake mix, prepared according to the directions.  While mixing, I added a can of pumpkin (about 2 cups) and about 2 tsps. of pumpkin pie spice.  Super simple, super easy.  Great with cream cheese icing.

To get you started on your way, here's 100 ways to cook with pumpkin, courtesy of

Since there's so many, if you make some, come back here & let us know how it turned out!

Bon Apetit!

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